So, at the request of my friend Jess, I decided to try an apple pie.
I mixed two recipes just to see how it would turn out. I used the pie crust from HERE and the filling from HERE. Made a few adjustments and kept an eye on it while it was baking so I didn't burn it.
Soooo.... Here ya go!
For the Filling:
4-6 Apples, cored, peeled and sliced into 1/2 inch thick slices
1 Tbs. lemon juice
1 Tbs. arrowroot powder
2-3 Tablespoons of honey or pure maple syrup
Turned out like this:
Obviously it was eaten faster than I could grab a photo of the finished project. Enjoy!
Oh, and I served it with some Coconut cream on top:
1 can of coconut cream (not milk, just the top of it)
1 Tbsp Vanilla
Nutmeg and Cinnamon to taste
Blend together and chill until desired consistency is achieved (close to whip cream).